GEORGIA CROCKFORD
STUDENT BIO:
STUDENT BIO:
Georgia Crockford is a Sydney and Newcastle-based interior designer who strives to create spaces that evoke excitement and sensation through the application of design principles. This connects to the dynamic and tangible design style that Georgia is passionate about, as she values vibrant design with a focus on pattern, colour, and texture, closely exploring distinction and variation. The ultimate objective for Georgia is interior design that evokes emotions and establishes memories. As her design philosophy and formulae continue to develop, she embraces pushing aesthetic boundaries and strives to maintain originality throughout her designs. She challenges established trends and aims to showcase her unique viewpoint.
CONCEPT STATEMENT
Syrah Estate will transport you into the surrounding countryside through decadent food,
exquisite wines, and irresistible atmospheres. Uncover the world of luxury revealed through
this elegant escape, a destination winery and restaurant where individuals can recharge
and disconnect from reality. Chef Sam Aisbett’s established practices and aesthetic are
represented through the creation of an immersive fine dining experience located in
the heart of the Hunter Valley surrounded by decedent vineyards. Relax and unwind in
nature, enliven in the inground pool, and appreciate the hand-crafted food and wine.
Entwining the opulent Australian outback with a modern, minimalist aesthetic, the Syrah
interior design embraces the emotive and physical characteristics of the estate. The
materiality generates an immersive experience that will enhance nature, texture, and
warmth, intently connecting and honouring the heart of the property. The desaturated
tonal hues will stimulate calmness, radiate elegance, and explore refinement with
bursts of colour throughout the space in tints and shades of dusty pink, golden
yellow and eucalypt green. Embrace the serenity and be surrounded by nature’s finest.
exquisite wines, and irresistible atmospheres. Uncover the world of luxury revealed through
this elegant escape, a destination winery and restaurant where individuals can recharge
and disconnect from reality. Chef Sam Aisbett’s established practices and aesthetic are
represented through the creation of an immersive fine dining experience located in
the heart of the Hunter Valley surrounded by decedent vineyards. Relax and unwind in
nature, enliven in the inground pool, and appreciate the hand-crafted food and wine.
Entwining the opulent Australian outback with a modern, minimalist aesthetic, the Syrah
interior design embraces the emotive and physical characteristics of the estate. The
materiality generates an immersive experience that will enhance nature, texture, and
warmth, intently connecting and honouring the heart of the property. The desaturated
tonal hues will stimulate calmness, radiate elegance, and explore refinement with
bursts of colour throughout the space in tints and shades of dusty pink, golden
yellow and eucalypt green. Embrace the serenity and be surrounded by nature’s finest.
